Discover three amazing restaurants in Seoul this week! 1. Buchon Yukhoe Cuisine: Korean (Yukhoe - Raw Beef Tartare) Location: Jongno-gu (Gwangjang Market), Seoul Price Range: ₩15,000-30,000 A Michelin Bib Gourmand restaurant famous for its incredibly fresh yukhoe (raw beef tartare) and sannakji (live octopus). Located in the bustling Gwangjang Market, it offers an authentic and vibrant market dining experience. Highlights: Signature Yukhoe (beef tartare) Sannakji (live octopus) served fresh Find on Maps: Google Maps Naver Maps 2. Jungsik Cuisine: Modern Korean (Fine Dining) Location: Gangnam (Cheongdam-dong), Seoul Price Range: ₩150,000-300,000+ A two-Michelin-starred restaurant renowned for pioneering "New Korean" cuisine, blending traditional Korean flavors with modern culinary techniques and artistic presentation. It offers an exquisite and innovative multi-course tasting menu experience. Highlights: Inventive multi-course tasting ...