Discover three amazing restaurants in Seoul this week!
1. Woo Lae Oak
Cuisine: Korean (Naengmyeon, Bulgogi)
Location: Jung-gu, Seoul
Price Range: ₩20,000-50,000
A historic and Michelin Bib Gourmand restaurant, Woo Lae Oak is celebrated for its authentic Pyeongyang-style naengmyeon (cold buckwheat noodles) with a rich beef broth. It also serves traditional bulgogi, cooked at the table, offering a taste of classic Korean flavors in a refined setting.
Highlights:
- Authentic Pyeongyang Naengmyeon
- Traditional Beef Bulgogi
Find on Maps:
2. Pro Ganjang Gejang
Cuisine: Korean (Seafood, Ganjang Gejang)
Location: Gangnam, Seoul
Price Range: ₩50,000-100,000+
A legendary establishment in Sinsa-dong, Pro Ganjang Gejang has been serving its exquisite soy-marinated raw crab (ganjang gejang) for decades. Known for its fresh, plump crabs bathed in a perfectly balanced savory sauce, it's a must-visit for seafood lovers seeking this iconic Korean delicacy.
Highlights:
- Signature Soy-Marinated Raw Crab (Ganjang Gejang)
- Freshness and quality of crab
Find on Maps:
3. Euljiro Golbaengi
Cuisine: Korean (Traditional Pub Food / Anju)
Location: Euljiro, Seoul
Price Range: ₩30,000-50,000
An iconic spot nestled in the alleys of Euljiro, famous for its vibrant and spicy golbaengi muchim (sea snail salad) served with chewy noodles and fresh vegetables. This establishment embodies the nostalgic charm of old Seoul, making it a beloved gathering place for locals seeking hearty anju (drinking snacks) and a lively atmosphere.
Highlights:
- Signature Golbaengi Muchim (Spicy Sea Snail Salad)
- Authentic retro atmosphere
Find on Maps:
Enjoy your culinary adventure in Seoul!
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