Discover three amazing restaurants in Seoul this week!
1. Mongtan
Cuisine: Korean BBQ
Location: Samgakji, Seoul
Price Range: ₩20,000-40,000 per person
Mongtan is a hugely popular Korean BBQ restaurant famous for its unique hay-smoked aged pork ribs. The distinct smoky flavor imparted by the traditional smoking method sets its succulent meat apart, making it a must-try for BBQ enthusiasts. Expect long queues, but the experience is well worth the wait.
Highlights:
- Signature '짚불 숙성 삼겹살' (hay-smoked aged pork belly) and '우대갈비' (prime beef ribs)
- The unique smoky aroma and tender texture of the meat, cooked expertly by staff
Find on Maps:
2. Pro Ganjang Gejang
Cuisine: Korean Seafood
Location: Sinsa-dong, Seoul
Price Range: ₩30,000-60,000 per person
A legendary establishment specializing in 'ganjang gejang,' or soy-marinated raw crab. Pro Ganjang Gejang has been serving this traditional delicacy for decades, drawing both locals and international visitors. The rich, umami-packed crab, often enjoyed with warm rice, is considered a true taste of Korean culinary heritage.
Highlights:
- Exquisitely fresh ganjang gejang (soy-marinated crab) with creamy roe
- A long-standing reputation as one of Seoul's top spots for this traditional Korean delicacy
Find on Maps:
3. Sushi Koji
Cuisine: Japanese Omakase Sushi
Location: Apgujeong-dong, Seoul
Price Range: ₩150,000-300,000+ per person
Sushi Koji is a highly acclaimed omakase sushi restaurant known for its exquisite dining experience. Chef Koji's masterful technique and discerning selection of seasonal ingredients, often flown in fresh daily, create a memorable progression of expertly crafted sushi and small dishes. It offers a refined and intimate culinary journey for sushi aficionados.
Highlights:
- Chef Koji's exceptional skill and engaging interaction with diners
- Premium, fresh seasonal ingredients ensuring a top-tier sushi omakase experience
Find on Maps:
Enjoy your culinary adventure in Seoul!
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