Discover three amazing restaurants in Seoul this week!
1. Buchon Yukhoe
Cuisine: Korean (Yukhoe - Raw Beef Tartare)
Location: Jongno-gu (Gwangjang Market), Seoul
Price Range: ₩15,000-30,000
A Michelin Bib Gourmand restaurant famous for its incredibly fresh yukhoe (raw beef tartare) and sannakji (live octopus). Located in the bustling Gwangjang Market, it offers an authentic and vibrant market dining experience.
Highlights:
- Signature Yukhoe (beef tartare)
- Sannakji (live octopus) served fresh
Find on Maps:
2. Jungsik
Cuisine: Modern Korean (Fine Dining)
Location: Gangnam (Cheongdam-dong), Seoul
Price Range: ₩150,000-300,000+
A two-Michelin-starred restaurant renowned for pioneering "New Korean" cuisine, blending traditional Korean flavors with modern culinary techniques and artistic presentation. It offers an exquisite and innovative multi-course tasting menu experience.
Highlights:
- Inventive multi-course tasting menus
- Iconic 'Dolhareubang' (stone grandpa) dessert
Find on Maps:
3. Linus' Bama Style BBQ
Cuisine: American BBQ
Location: Yongsan (Itaewon), Seoul
Price Range: ₩30,000-60,000
A highly popular spot in Itaewon serving authentic Alabama-style BBQ, known for its slow-smoked meats and rich, flavorful sauces. It's a fantastic place to enjoy hearty American comfort food in a lively atmosphere.
Highlights:
- Signature 2-person Sampler Platter
- Tender, smoked brisket and pulled pork
Find on Maps:
Enjoy your culinary adventure in Seoul!
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