Discover three amazing restaurants in Seoul this week!
1. Mongtan
Cuisine: Korean BBQ (Beef Ribs)
Location: Samgakji (Yongsan-gu), Seoul
Price Range: ₩30,000-50,000+
Mongtan is a highly sought-after Korean BBQ spot famous for its unique straw-smoked beef ribs, known as Ujeong-sal. The restaurant boasts a retro-industrial interior, creating a distinct dining atmosphere that draws long queues daily.
Highlights:
- Ujeong-sal (straw-smoked beef ribs)
- Dolsot Bap (stone pot rice)
Find on Maps:
2. Leegane
Cuisine: Korean (Ganjang Gejang)
Location: Sinsa-dong (Gangnam-gu), Seoul
Price Range: ₩30,000-60,000+
Leegane specializes in ganjang gejang, soy-marinated raw crab, which is a beloved Korean delicacy. This restaurant is renowned for its incredibly fresh crab with abundant roe, offering a rich and authentic taste of the sea that keeps locals and visitors coming back.
Highlights:
- Ganjang Gejang (soy-marinated crab)
- Gejang Bibimbap (crab roe mixed rice)
Find on Maps:
3. Osegye Hyang
Cuisine: Korean Vegetarian/Vegan
Location: Insadong (Jongno-gu), Seoul
Price Range: ₩10,000-20,000
Osegye Hyang is a prominent vegetarian and vegan Korean restaurant located in the heart of Insadong. It offers a diverse menu of flavorful plant-based dishes, making it a popular choice for those seeking healthy and traditional Korean cuisine without meat.
Highlights:
- Kongguksu (soy milk noodles - seasonal)
- Vegetable Mandu (dumplings)
Find on Maps:
Enjoy your culinary adventure in Seoul!
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