Discover three amazing restaurants in Seoul this week!
1. Tosokchon Samgyetang
Cuisine: Traditional Korean
Location: Jongno, Seoul
Price Range: ₩20,000-30,000
An iconic restaurant famous for its traditional ginseng chicken soup, served in a hanok (traditional Korean house) setting. It's a must-visit for both locals and tourists seeking an authentic taste of samgyetang, often drawing long queues.
Highlights:
- Classic Samgyetang (ginseng chicken soup)
- Black Garlic Samgyetang
Find on Maps:
2. Kwon Sook Soo
Cuisine: Modern Korean Fine Dining
Location: Gangnam (Apgujeong), Seoul
Price Range: ₩100,000-200,000+
A Michelin 2-star restaurant offering refined and innovative Korean cuisine that reinterprets traditional flavors with modern techniques. Chef Kwon Woo-joong's tasting menus showcase seasonal ingredients and artistic presentation.
Highlights:
- Signature Lunch & Dinner Tasting Courses
- Makgeolli (traditional rice wine) Pairing
Find on Maps:
3. Ttukbaegi Jjukkumi
Cuisine: Spicy Korean Seafood Stir-fry
Location: Gangdong (Cheonho-dong), Seoul
Price Range: ₩15,000-25,000
A bustling local favorite renowned for its incredibly spicy yet addictive stir-fried webfoot octopus (jjukkumi). Served sizzling in a hot pot, it's often enjoyed with various side dishes and then mixed with rice at the end.
Highlights:
- Original Spicy Jjukkumi Bokkeum
- Flying Fish Roe Fried Rice (날치알 볶음밥)
Find on Maps:
Enjoy your culinary adventure in Seoul!
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