Discover three amazing restaurants in Seoul this week!
1. Daedo Sikdang (Main Branch)
Cuisine: Korean BBQ (Hanwoo)
Location: Wangsimni, Seoul
Price Range: ₩40,000-70,000
An iconic institution for Hanwoo (Korean beef), Daedo Sikdang is renowned for its thinly sliced ribeye grilled on a cast-iron griddle. It offers a classic, rustic Korean BBQ experience that has delighted diners for decades.
Highlights:
- Hanwoo Deungsim (Korean Beef Ribeye)
- Kkakdugi Bokkeumbap (Kimchi Fried Rice)
Find on Maps:
2. Imun Seolleongtang
Cuisine: Traditional Korean
Location: Jongno, Seoul
Price Range: ₩10,000-20,000
Established in 1904, this is Seoul's oldest operating restaurant, famous for its deeply satisfying Seolleongtang (ox bone soup). The milky white broth, simmered for hours, provides a comforting and authentic taste of Korean culinary heritage.
Highlights:
- Seolleongtang (Ox Bone Soup)
- Homemade Kkakdugi (Radish Kimchi)
Find on Maps:
3. Katsudang
Cuisine: Japanese (Tonkatsu)
Location: Yeonnam-dong, Seoul
Price Range: ₩15,000-25,000
Located in the bustling Yeonnam-dong area, Katsudang is celebrated for its premium tonkatsu, featuring exquisitely crispy yet tender pork cutlets. Their commitment to high-quality ingredients and precise cooking techniques draws consistent crowds.
Highlights:
- Sang Rosu Katsujeongshik (Premium Loin Katsu Set)
- Hiyeondeungsim Katsujeongshik (Tenderloin Katsu Set)
Find on Maps:
Enjoy your culinary adventure in Seoul!
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