Discover three amazing restaurants in Seoul this week!
1. Bongpiyang
Cuisine: Korean (Pyeongyang Naengmyeon & Galbi)
Location: Seocho, Seoul
Price Range: ₩15,000-45,000
Bongpiyang is an iconic restaurant renowned for its delicate Pyeongyang Naengmyeon (cold buckwheat noodles) and premium Hanwoo (Korean beef) galbi. It's celebrated for using high-quality ingredients and a refined broth, offering an authentic taste of North Korean-style cold noodles. Many consider it a top destination for those seeking a true Naengmyeon experience.
Highlights:
- Pyeongyang Naengmyeon
- Hanwoo Galbi (Korean Beef Short Ribs)
Find on Maps:
2. Mashi-maru
Cuisine: Japanese (Tonkatsu)
Location: Mapo (Hongdae area), Seoul
Price Range: ₩12,000-22,000
Mashi-maru is a beloved tonkatsu restaurant famous for its thick, juicy, and perfectly crispy pork cutlets. They emphasize quality ingredients and precise frying techniques, consistently delivering a satisfying meal. The restaurant often has a line, especially during peak hours, testament to its popularity among locals and visitors alike.
Highlights:
- Rosu Katsu (Loin Cutlet)
- Hire Katsu (Tenderloin Cutlet)
Find on Maps:
3. Buddha's Belly
Cuisine: Thai
Location: Itaewon, Seoul
Price Range: ₩15,000-35,000
Buddha's Belly offers authentic and vibrant Thai cuisine in a cozy and exotic setting within the bustling Itaewon district. They boast a wide array of traditional Thai dishes, from spicy curries to refreshing salads, all meticulously prepared with fresh ingredients and aromatic spices. It's a consistently reliable choice for delicious and genuine Thai food in Seoul.
Highlights:
- Pad Thai
- Green Curry
Find on Maps:
Enjoy your culinary adventure in Seoul!
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