Discover three amazing restaurants in Seoul this week!
1. Okdongsik
Cuisine: Korean (Dwaeji Gukbap)
Location: Mapo, Seoul
Price Range: ₩10,000-20,000
Okdongsik is renowned for its refined Dwaeji Gukbap (pork soup with rice), offering a clear yet deeply flavorful broth with perfectly cooked, thinly sliced pork. It's a Michelin Bib Gourmand recipient, celebrated for its minimalist approach and exceptional quality.
Highlights:
- Dwaeji Gukbap (Pork Soup Rice)
- Michelin Bib Gourmand selection
Find on Maps:
2. Han Chu
Cuisine: Korean Fried Chicken & Beer
Location: Sinsa-dong, Seoul
Price Range: ₩20,000-30,000
A legendary spot in Apgujeong, Han Chu is famous for its crispy, perfectly fried chicken and unique spicy fried peppers. It offers a classic Korean 'Chimaek' (chicken and beer) experience that has been popular with locals and celebrities for decades.
Highlights:
- Fried Chicken (후라이드 치킨)
- Spicy Fried Peppers (고추튀김)
Find on Maps:
3. Gaeseong Mandu Koong
Cuisine: Traditional Korean Dumplings
Location: Insadong, Seoul
Price Range: ₩20,000-30,000
This Michelin Bib Gourmand restaurant specializes in large, traditional Gaeseong-style mandu (dumplings) and comforting mandu-jjigae (dumpling stew). It provides an authentic taste of regional Korean cuisine with an emphasis on fresh, handmade ingredients and hearty flavors.
Highlights:
- Gaeseong Mandu Jjigae (개성 만두전골)
- Handmade Dumplings (수제 만두)
Find on Maps:
Enjoy your culinary adventure in Seoul!
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